TEAM at International Hospitality Partners

Jayant Singh – After working for the sales and marketing department at The Taj Group of Hotels, Jayant started International Hospitality Partners. He has been associated with prestigious projects like the coronation of His Majesty the 5th King of Bhutan and opening of Zhiwaling Hotel, the first indigenous luxury hotel of Bhutan. He has been consulting on hotel projects all across India and has been pioneer in rural tourism projects. Jayant is also the co founder of a reverse auction site for hotels. Jayant is also the business Head India for Asian Wine Service and Education Centre. AWSEC is the only Approved Program Provider in Asia for the WSET Diploma.

Jayant is on the board of Aurora Hospitality. Aurora Hospitality is a London based Representation and online business consulting firm. Jayant is also the CEO of Karma Hospitality, which is the joint venture company with Ashiana Housing for managing the Treehouse Brand of Hotels.

Chef Arun Trikha (Chief Operating Officer) - Alumnus of the prestigious Institute of Hotel Management, PUSA, New Delhi Arun has been an Executive Sous Chef at Taj Group of Hotels. Arun has been part of many opening projects including the Zhiwaling Hotel in Bhutan, Black lotus restaurant at Taj Chandigarh and Dragons' Den in Noida. Recently Arun planned the kitchens for four banquet halls being set up for the coronation of His Majesty the 5th King of Bhutan.

Suman Ghosh, Senior Consultant – Suman is a Hotel management graduate from Kolkata. He started his career with the Oberoi Group, where he managed the housekeeping for Oberoi Rajvilas at Jaipur, after which Suman joined Zhiwaling Hotel as an executive Housekeeper. Suman has also worked with the Taj Group of hotels and has vast experience in planning and implementing housekeeping and laundry processes.

Vineet Arora, Senior Consultant - Vineet has done his hotel management from Mumbai and has worked with the best hotel brands in India. He started his career with Sea Princes in Mumbai in front office and then worked with Ramada. He has also worked with the JP group of hotels in Mussoorie. Vineet was the front office manager at Mosaic Hotel in Noida before joining IHP.

Other Team Members

Ashish Mahendru, Consultant – Is a hotel Management Graduate from Bangalore University. He looks after the Sales and Marketing function.

Chef Jay Jay Sinha, Consultant – Jay Jay is a Hotel Management Graduate from Patna University. Jay Jay works closely with Jayant & Arun in business consulting and recruitment verticals.

Anand Prakash, Consultant – Anand is a pass out of Food Craft Institute Faridabad. Anand is a Food and Beverage specialist and works closely with Jayant & Arun in business consulting and recruitment verticals